This is the very best recipe I have found/tweaked for wheat bread in the bread maker. A loaf doesn’t last long in our house! It’s high in fiber and low in fat and free of any icky ingredients. Sometimes I make variations by adding sunflower seeds or parmesan and rosemary. I have listed the ingredients in the order I add them to the machine. I also take the paddle out of the bread maker before baking for a prettier loaf.
1 1/8 cups warm water
1 ½ tsp salt
1/3 cup honey
1 tbl dry milk
1 ½ tbl oil
3 cups whole wheat bread flour (I use 2 cups bread and 1 cup regular ww for texture)
3 tbl vital wheat gluten
1 ½ tsp dry yeast
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