Most people I know eat salad because they want to be healthy or at least appreciate the health benefits of the salad. So then why do we hide all that healthy lettuce and vegetable mix under high fructose corn syrup, sugar, xanthium gum, and salt? It’s easy and it taste good and often times it’s billed as low fat, I know, I know. Well, here is my recipe for a super tasty and super easy salad dressing with as much nutritional benefit as the salad under it.
1 tablespoon honey
½ cup Extra Virgin Olive Oil
½ cup Balsamic Vinegar
1 tablespoon dried herb of your preference (I use Herbs de Provence, a blend of several herbs)
Put in jar and shake or stir. It will separate so you have to shake it before each use.
No comments:
Post a Comment