Blueberry Muffins

It's blueberry season. This Saturday I picked up a quart of the sweetest and loveliest blueberries from the All Local Farmer's Market. Since my pregnancy cravings dictate what I eat and that tends to be sweet and carb filled, Blueberry Muffins were in store. I played around and came up with a healthier version that still taste yummy.

2 cups Whole Wheat pastry flour
¾ cup sugar
2 ½ Tsp baking powder
¾ cups milk
3 tbl canola oil or applesauce
1 tbl vanilla
2 large eggs (3 small)
Pinch salt
2 cups blueberries
Mix dry ingredients and then wet, stir to combine. Bake at 375 for 25 minutes.